- Appetizer :
A titbit served before a meal also called as first course..
- Bake :
Cooking in an oven.
- Beat:
Making a mixture smooth by whipping or stirring with a spoon, fork, wire whisk, or beater.
- Barbecue :
Meat basted with a highly-seasoned sauce.
- Batter :
A mixture of flour and liquid of such consistency that it can be beaten or stirred. Usually used to coat foods for frying or making pancakes.
- Baste
The process of spooning or pouring pan juices over food while it cooks. This promotes moistness and a browned surface.
- Bisque:
A rich, thick, cream soup, usually made from prawns or lobster.
- Blanch:
Refers to partially cooking an ingredient, usually vegetables, by placing them in boiling water for a few minutes.
- Blend:
Combining ingredients until smooth and uniform in texture, flavor, and color.
- Boil:
Heating liquid, which causes a constant production of bubbles that rise and break the surface.
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