Jiggs Kalra is a pioneering food columnist and cookery writer, anchor of two popular television programmes, Gastronome and Food Consultant.

He is on the Board of Directors of MTR, India's Largest Food Company. He is the Chairman & Managing Director of Bawarchi Tolla India's premier Hotel and Restaurant Consulting Company.

He is also the Managing Partner for Fusion Flavours (Creating spice combinations, based on Ayurvedic and Unani principles) that has created some of the most popular flavors for major companies such as Frito Lay and MTR.