| English |
Hindi |
Bengali |
| Ajinomoto(Monosodiun glutanate) |
Chinese namak |
Chiney noon |
| Allspice |
Kebabchini |
Kebabchini |
| Almond |
Badam |
Badam |
| Aniseeds |
Saunf |
Mouri |
| Aniseeds + cumin + fenugreek + mustard + onion seeds (nigella) |
|
Panch phoron |
| Apple |
Apal/Seb |
Aapel |
| Asafoetida |
Hing |
Hing |
| Bamboo shoot |
Baans ke komal tane |
Banser kochi danta |
| Banana |
Kela |
Kaula |
| Banana blossom |
Kele ka phool |
Mocha |
| Banana stem |
Kele ka tana |
Thor |
| Bay leaf |
Tej patta |
Tej pata |
| Betle leaf |
Paan |
Paan |
| Bitter gourd |
Karela |
Kaurola/Uchchhe |
| Bitter margosa leaves |
Neem patti |
Neem pata |
| Black caraway |
Shah jeera |
Shahjeere |
| Black cardamom |
Bari elaichi |
Boro elach |
| Black pepper |
Kalimirch |
Golmorich |
| Bottle gourd |
Lauki/Dudhi |
Lau |
| Brinjal |
Bengan/Bhata |
Begun |
| Broad Bean |
Semi |
Sheem |
| Broculi |
Hare phool gobhi |
Sabuj phoolkofi |
| Butter |
Makhkhan |
Makhon |
| Cabbage |
Bundha gobhi |
Bandha kopi |
| Cape gooseberry |
Rasbari |
Tepari |
| Capsicum |
Shimla mirchi |
|
| Carissa |
Karonda |
Karomcha |
| Carom seeds |
Ajwain |
Jowan |
| Carrot |
Gajar |
Gajor |
| Cashew nuts |
Kaju |
Kaju |
| Cauliflower |
Phool Gogbhi |
Phulkofi |
| Chick peas |
Kabuli chana |
Kabuli chhola |
| Cinnamon |
Dalchini |
Dalchini |
| Citrullus cucurnitaceae |
Tinda |
Tinda |
| Clarified butter |
Ghee |
Ghee |
| Cloves |
Laung |
Lobongo |
| Cloves+Cardamom+cinnamon |
Garam masala |
Garom mosla |
| Cloves+Cardamom+cinnamon+black cardamom+blackpepper |
Garam masala |
Garom mosla |
| Cluster bean |
Gawarphalli |
|
| Colocasia |
Arbi/Ghuiyan |
Kochu |
| Cooked Rice |
Chawal |
Bhaat |
| Cooked Rice overnight soaked in water |
|
Panta bhaat |
| Coriander leaves |
Dhania patta |
Dhonepata |
| Coriander seeds |
Khada Dhania |
Dhoney |
| Corn |
Makka/Bhutta |
Bhutta |
| Corn flour |
Makai atta |
|
| Cottage cheese |
Panir/Chhena |
Chhana |
| Cream |
Malai |
Saur |
| Cucumber |
Kheera/Kakdi |
Shasha |
| Cumin seeds |
Jeera |
Jeere |
| Curry leaves |
Mithi neem |
Karipata |
| Date Plum |
Khajoor |
Khejoor |
| Dehydrated milk |
Khoya/Mawa |
Khoa |
| Dew bean |
Moth |
|
| Dill |
Sua bhaji |
Soar saak |
| Dried beaten rice |
Poha |
Chirey |
| Dried ginger powder |
Sonth |
Shoonth |
| Dried red beans |
Rajma |
Rajma |
| Dried split moong beans |
Moong |
Moog |
| Drumstick |
Moonga |
Sojne danta |
| Dry mango |
|
Aaamshi |
| Dry mango powder |
Amchur |
Aamchur |
| Elephant apple |
|
Chalta |
| Elephant yam |
Suran |
Ole |
| Eugenia jambolana |
Kala jamun |
Kalo jaam |
| Fenugreek leaves |
Methi bhaji |
Methi saak |
| Fenugreek seeds |
Methi |
Methi |
| Fine wheat flour |
Maida |
Moida |
| Finely ground gram/barley flour |
Sattu/Satua |
Chhatu |
| Fruit |
Phal |
Phaul |
| Galingale |
Amada |
Aaamaada |
| Garlic |
Lehsun |
Rosoon |
| Ginger |
Adrak |
Aadaa |
| Glass noodles |
Falooda |
Faluda |
| Gram flour |
Besan |
Beson |
| Grapes |
Angur |
Aangoor |
| Green banana/platain |
Kachcha kela |
Kanchkaula |
| Green cardamom |
Elaichi |
Elach |
| Green chilli |
Hari mirch |
Kancha lanka |
| Green jackfruit |
Kachcha kathal |
Enchor |
| Green mango |
Keri/Kachcha aam |
Kancha aam |
| Green peas |
hara matar |
Mautorshuti |
| Guava |
Amrud |
Peyara |
| Hog plum |
|
Amda |
| Indian fig |
Anjeer |
Dumur |
| Indian Plum |
Ber |
Kool |
| Jackfruit |
Kathal |
Kanthal |
| Lady's finger |
Bhindi |
Dhenrosh |
| Leafy vegetables |
Saag/Bhaji |
Saak |
| Leaves of Waxgourd |
parval saag |
Palta pata |
| Lemon |
Nimbu |
Lebu |
| Lime |
Nimbu |
Pati lebu |
| Lotus stem |
Kamal kakdi |
Sapla |
| Mace |
Javitri |
Jaitri |
| Mango |
Aam |
Aam |
| Melon |
Kharbooj |
Futi |
| Milk |
Doodh |
Doodh |
| Millet |
Bajra |
Bajra |
| Mint |
Pudina |
Pudina pata |
| Mustard greens |
Sarson ka saag |
Sorsher saak |
| Mustard seeds |
Sarson/Rai |
Shorse |
| Nigella/Onion seeds |
Kalonji |
Kala jeera |
| Nutmeg |
Jaiphal |
Jaiphal |
| Onion |
Pyaz |
Piaj |
| Orange |
Santra |
Kamala lebu |
| Oregano |
Ajwain |
Jowan |
| Papaya |
Papita |
Pepey |
| Parboiled rice |
Ubla/ Ushna chawal |
Siddhochaal |
| Peanut |
Mungphali |
Chine badam |
| Peels/Scrappings |
Chhilka |
Khosha |
| Pineapple |
Ananas |
Anaras |
| Pistachio |
Pista |
Pesta |
| Plum |
Aaloobukhara |
Aaloobukhara |
| Poopy seeds |
Khaskhas |
Posto |
| Poppadum |
Papad |
Papor |
| Popped rice |
Layi/Laya |
Khoi |
| Porridge |
Dalia |
|
| Potato |
Alu |
Alu |
| Puffed rice |
Murmura/kurmura |
Muri |
| Radish |
Mooli |
Moolo |
| Raisin |
Kismis/Munakka |
Kishmish |
| Red chilli |
Lal Mirch |
Lal lanka |
| Red gram |
Toor/ Tur |
Arhar |
| Red pumpkin |
Kumbhra/kaddu |
Kumro |
| Red spinach |
Lal bhaji/saag |
Laal saak |
| Rice flour |
Chawal ka atta |
Chaler guri |
| Ridged gourd |
Turai |
Jhinge |
| Saffron |
Zaffran/Kesar |
Jaffran |
| Salt |
Namak |
Noon |
| Semolina |
Sooji/Rawa |
Sooji |
| Sesame seeds |
Til |
Til |
| Sour citrus |
Jamila |
Batabi lebu |
| Spices |
Masala |
Moshla |
| Spinach |
Palak |
Palong saag |
| Spli dried red lentils |
Masoor |
Musur |
| Split Bengal gram |
Kala chana |
Chhola |
| Split dried lentil paste fried in strips |
Gathia |
Ganthia |
| Spring onion leaves |
Pyaz ke patte |
|
| Spring onion shoots |
|
Piaj koli |
| Sun dried lentil paste cones |
Bari |
Bori |
| Sun-dried paddy |
Kachcha chawal |
Aatap chaal |
| Sweet Mango papaddum |
Mitha aam papad |
Aaamsatto |
| Sweet potato |
Shakarkand |
Ranga alu |
| Tamarind |
Imli |
Tentul |
| Thickened milk |
Rabri/Kheer |
Ghaunodoodh/Kheer |
| Tiny pungent chilli |
|
Dhani lanka |
| Tomato |
Tamatar |
Toaumato |
| Turmeric |
Haldi |
Halud |
| Turnip |
Salgam |
Saljam |
| Vegetables |
Sabzi |
Tarkari/Sobji |
| Vermicelli |
Sewai |
Semai |
| Walnut |
Akhrot |
Aakhrot |
| Water chestnut |
Singhara |
Paniphal |
| Water melon |
Tarbuj |
Torbuj |
| Water spinach |
Kalmi saag |
Kolmi saak |
| Wax gourd |
parval |
Potol |
| Wheat |
Genhu |
Gaum |
| White gourd |
Bhura kumda |
Chaal kumro |
| Whole/split dried black lentil |
Urad |
Kalai/Biuli |
| Whole/Split dried peas |
Matar |
Mautor |
| Whole/Wheat flour |
Atta |
Atta |
| Yam |
Zimikand |
Maan kochu |
| Yoghurt drink |
Lassi |
Ghole |
| Yoghurt/Curds |
Dahi |
Doi |
