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:: Food Science ::
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In the food industry there has been a lot of technology advancements. These advancements have helped change the traditional food habits all over the country. It has also helped the food industry to grow and become a profitable organization.
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TRANSPORT
Initially due to lack of proper transport facilities, foods couldn’t be transported to other regions, as they would get spoilt. But now with the technology advancements most of the foods are available around the country for most of the year.
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FOOD PROTECTION
In the earlier times farmers and industrialists used to incur loses because of the food being spoilt by improper storing conditions or insects or rodents. The new technologies have allowed to keep a tab on temperature and moisture in the storehouses to keep the grains and perishable foods safe. The new technologies also enable safer and more effective protection of the food grains from insects, rodents and microbes. |
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