|
|
|
- Tinned Pineapples or small onions can be dyed to look more attractive in salads. Soak them for a few hours in water containing crushed beet roots.
- Garlic peels easily if it is first crushed slightly on the grinding stone.
- Add a pinch of salt when beating the white of eggs. This helps them to froth up quickly.
- Soak lentils in water an hour before cooking. Which reduces their cooking time & as well as helps in taking out damaged seeds which float on the top.
- If tomato ketchup tends to be bad, boil again well by adding more vinegar & store in clean & dry bottle.
- When peeling potatoes with a peeler, try to peel as thinly as possible to retain all the nutrients and preserve the flavour.
- Don't fill cake-tins more than 3/4th full with batter, leave space for the cake to rise.
- Don't throw away bones of mutton or chicken. Use them for making stock for soup, gravy or curry.
|
|
