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A portrayal of the many tastes and flavours India represents, would be much like the six bline men in the
story
trying to describe an elephant.
To begin with, given India's cultural, religious, ethnic, geographic and climate diversity, it is hard to
describe
Indian food under a single catch - all title. The British, in an overly simplified attempt, called all Indian food
'curry', It is much like saying that all Western food is roast beef and potatoes.
Basically, Indian food is the inspired use of ingredients meant to bring out in every meal the six main flavours or rasas - sweet, sour, salty, bitter, pungent and astringent...
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India is a country of festivals. The colorful and happy festivals of India bind people together in a unique way which is not experienced anywhere in the World. Every festival has its own flavor and beauty. People express their love and happiness on the auspicious occasions named as FESTIVAL. Each festival is celebrated in ... |
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I was doing a cooking project for my cultural geography class and I appreciate
your help. Thanks a lot. |
| -Chris.
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